adminSundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.
We are proud to own and operate one of Africa’s best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.
Applications are invited for:
Title: 2023 Restaurant Management Trainee Program
Locations: Abuja, Port Harcourt – Rivers, Owerri – Imo, Aba – Abia, Benin – Edo, Onitsha – Anambra, Enugu, Ilorin – Kwara, Abakaliki – Ebonyi, Ogun, Ibadan – Oyo, Sapele & Asaba – Delta, Uyo – Akwa Ibom, Lagos Island, Lekki, Ajah, Sangotedo, Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja)
Employment Type: Full-Time
Responsibilities
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Qualifications
- Candidates should possess a B.Sc or HND (minimum of Upper Credit / Second Class).
Required Skill:
- Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.
Application Closing Date
31st October, 2022.
Method of Application
Interested and qualified candidates should:
Click here to apply online
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